FRIED WHITEBAIT
Ingredients
200 g. whitebait, 2 eggs, flour, garlic, salt, extra virgin olive oil cultivar
Taggiasca
Preparation
make the batter with an egg, flour, some water,
parsley, salt and finely-chopped garlic. Beat well and dip the cleaned, dried
whitebait. Fry in very hot oil. When they are golden on both sides, remove
and place on absorbent paper. Sprinkle with fine salt and heat hot. Interestingly,
whitebait can also be eaten either as fritters or boiled when seasoned with
extra virgin olive oil cultivar Taggiasca and salt.
Wine suggested: pigato
Only written orders will be accepted or by fax or on line.
The client who orders on line will receive, by E-mail indicating the number of orders received, if after 24 hours, this fails to appear, it will be retained that orders have not been accepted, causes either, legal, accountancy or unavailability of product.
Join us, leave your email address here!