SAUSAGE WEST LIGURIA STYLE
Ingredients
1 kg of Ceriana sausage, 2 glasses of water, 2 glasses of vermentino wine, two handfuls of taggiasche
olives in brine, garlic, a bunch of herbs ( rosemary, parsley, bay leaves)
, extra virgin olive oil cultivar Taggiasca and salt.
Preparation
Chop the sausage into
medium-length pieces and fry in a pan with the water for about 10 minutes.
When the water has all but evaporated and the sausage is cooking in its own fat,
remove and put it in another pan with the herbs and the extra virgin olive oil
cultivar Taggiasca, a clove of garlic, the wine and the olives and cook over
a low flame so that the fat from the sausage not detract from the delicious flavour
of the meat.
Wine suggested : Ormeasco
Only written orders will be accepted or by fax or on line.
The client who orders on line will receive, by E-mail indicating the number of orders received, if after 24 hours, this fails to appear, it will be retained that orders have not been accepted, causes either, legal, accountancy or unavailability of product.
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