THE MICHETTA
Preparation
It’s a pastry common in the famous village of Dolceacqua. Dissolve some yeast
in lukewarm water and add it to the flour with eggs, sugar, butter, grated lemon
zest, a pinch of salt and some Marsala wine. Place in a oven at 200° and bake
until the crust is golden brown.
Wine suggested: vermentino
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